This wonderful rich and savory dish utilizes one of the autumn's finest offerings, acorn squash. The combination of the fruit's sweetness paired with the lush texture of the goat's cheese creates a winning combination. Delicious with roasted chicken or baked salmon.
Wondering what you can do with all of the cherry tomatoes you are faced with, besides just pop them in your mouth? This delicious dish is from the kitchen of our board member, Julie Daily (who also bakes her own delicious crusty bread to go with them). She says "this is a great recipe when the bounty of cherry tomatoes arrives!"
Ingredients
Celebrate your connection to the earth! Gardening brings us closer to the earth and the food that we eat, but it can take a toll if we aren't tending to our bodies with equal care. Set your shovels down and join us for an hour long yoga session with Tegan to help restore flexibility, create strength, and honor our connection with nature.
Click here for the who, what, where and when!
Where: The Tomato Garden (800 South 600 East)
With the summer grilling season and backyard parties in full swing, I knew it was time to come up with a quick and easy dessert that won’t leave you chained to the stove while your guests are frolicking in the backyard. “Quick and easy” are not the only redeeming characteristics of these puff pastry tarts. They also highlight the fresh flavors of lemon and berries. And they’re so darn pretty to look at that your family and friends will think you slaved for hours.
If given the opportunity to live off the land for an entire year, I’d have to seriously consider whether or not my gardening skills would be up to snuff. There’s a good chance I’d have to a series of “emergency” phone calls to the staff of Wasatch Community Garden. “Help! I killed all my peppers and the deer ate my tomatoes.” That sort of thin
Wasatch Community Gardens serves more than 20 community gardens around the greater Salt Lake City area! News items from these gardens are listed below. To learn more about the Wasatch Community Gardens Network click here.
If given the opportunity to live off the land for an entire year, I’d have to seriously consider whether or not my gardening skills would be up to snuff. There’s a good chance I’d have to a series of “emergency” phone calls to the staff of Wasatch Community Garden. “Help! I killed all my peppers and the deer ate my tomatoes.” That sort of thin
