Eating Locally for the Holidays

Date: 
Monday, October 25, 2010 - 6:00pm - 9:00pm
Location: 

Viking Cooking School 
2233 S 300 E
Salt Lake City

Join Wasatch Community Gardens and Liberty Heights Fresh at the beautiful facilities of Viking Cooking School for our last workshop of the year. To celebrate, the chefs from Liberty Heights Fresh will be cooking up a feast, and talking about some delicious recipes that can be made from local, seasonal ingredients. At the end of the class we will dine on all the scrumptious dishes created during the workshop including leg of lamb, green beans, roasted squash, mashed potatoes and bread pudding.

Don’t let the holiday craziness stop from buying locally and supporting your local food purveyors and growers. Let us help you make smart shopping decisions, by providing you with resources to buy your holiday meal ingredients locally!

Not only will you leave the workshop with a full belly and the know-how to buy locally for the holidays, but you will also be supporting our 2011 workshop series. Cost $40 per person, $70 for a couple. Space is limited. Register today! 

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