Food Fermentation and Cheese Making

Join Wasatch Community Gardens in the kitchen for a fun and exciting fermentation primer. We will do a hands-on demonstration on cheese making. We will talk about 30 minute mozzarella. We will also talk about fermentation processes required for making kefir, piima, kombucha and lacto-fermentation of vegetables. We will go over sanitation of equipment, applying the culture and timing. Bring your own container to take home your homemade cheese.