Resource Library

Blueberry Quinoa Summer Salad Ingredients   1 1/2 C. water  11 oz. can of mandarin oranges in light syrup (drain oranges, set aside, and reserve liquid from can)  1 C. uncooked quinoa  1/3 C. finely chopped red onion
Gluten Free Zucchini Oat Muffins Ingredients   1/2 cup plus 1 tablespoon certified gluten free rolled oats 1/4 cup pecan halves 2 1/2 cups almond flour ( I used Bob's Redmill Finely Ground Almond Meal/Flour) 3/4 cup honey 1 tablespoon baking powder 1 1/2 teaspoons...
Nutrition: Potatoes are a good source of dietary fiber, vitamin C, vitamin B6 and potassium, and a very good source of iron, copper and manganese. Potatoes are also inexpensive, easy to find and easy to store (see below). Because the potato is a good source of vitamin C, it was sometimes dubbed...
Basil Pesto
 Organic Vegetable Seed Starting Choosing Seeds: Before you order seeds in the early spring, draw up a quick map of your garden space on graph paper. Use the spacing guidelines for each type of plant, which can be found in reference books or on the seed packet itself. Then sketch the...
September 2011  WCG/VCS Seasonal Cooking Class Diane Sheya, Chef Instructor with the Viking Cooking School Zucchini & Summer Squash with Caramelized Onions Pasta with Pesto Sauce Roasted Corn with Manchego & Lime Skillet Pancake with Peaches      ZUCCHINI &...
Tomato Days
Tomato Days is a celebration of tomato season and our community and serves to educate the public...
Youth Programs
Dear Principals!  Teachers!  School nutritionists!  Wasatch Community Gardens'...
Events
There are three amazing & unique opportunities to support Wasatch Community Gardens this...
Workshops
Throughout the year, we offer educational workshops on a variety of topics from beekeeping and...
Volunteer
Congratulations Stacey Slager for being WCG's September Volunteer Spotlight! When Stacey...