Blueberry Quinoa Summer Salad
1 1/2 C. water
11 oz. can of mandarin oranges in light syrup (drain oranges, set aside, and reserve liquid from can)
1 C. uncooked quinoa
1/3 C. finely chopped red onion
Nutrition: Potatoes are a good source of dietary fiber, vitamin C, vitamin B6 and potassium, and a very good source of iron, copper and manganese. Potatoes are also inexpensive, easy to find and easy to store (see below). Because the potato is a good source of vitamin C, it was sometimes dubbed...
Organic Vegetable Seed Starting
Before you order seeds in the early spring, draw up a quick map of your garden space on graph paper. Use the spacing guidelines for each type of plant, which can be found in reference books or on the seed packet itself. Then sketch the...
September 2011 WCG/VCS Seasonal Cooking Class
Diane Sheya, Chef Instructor with the Viking Cooking School
Zucchini & Summer Squash with Caramelized Onions
Pasta with Pesto Sauce
Roasted Corn with Manchego & Lime
Skillet Pancake with Peaches
”By participating in Growing Community Gardens, I have become more effective as an organizer (and leader). I feel like I was refocused on things that will make my project more effective. Also, networking was awesome.“