A quick and easy Vegetarian weeknight dinner, this Squash Casserole recipe will delight everyone seated at your table. Recipe adapted from Mollie Katzen's The Moosewood Cookbook.
Serves 4, with leftovers
Ingredients:
One large Butternut or Hubbard Squash
Olive Oil, two applications
One Red Pepper
One Green Pepper
One White Onion
Three or Four Large Cloves of Garlic
One and a half Tablespoons Cumin
