It is finally time! Our long awaited, much anticipated, urban food production egg-stravaganza is here! If you haven't heard - Chicken Week has been spreading it's wings, and scope to include so much more than just chickens this year. This year we will have our first ever Urban Garden and Farm Week. We will be hosting a variety of events focused on urban homesteading, food growing, small-scale farming, livestock raising, bee keeping, water catching, chicken keeping and sustainable living in local backyards.
Wasatch Community Gardens is pleased to present its Urban Garden and Farm Tour and we would love for you to be part of it!
When: Saturday, June, 22nd from 10 a.m. – 2 p.m.
What we are looking for: Local urban homesteaders, gardeners, chicken keepers, farmers, DIY-ers committed to sustainability and willing to show off their traditional and innovative efforts.
The Downtown Farmers Market, Slow Food Utah and Wasatch Community Gardens. We will be hosting our Summer in a Jar classes again in 2013. Check back in March to see this year's line-up.
Join us for a class on making pickles. We will talk about things like: Dill pickles, Bread and butter or mustard pickles, Giardniera, and pickled carrots.
”Wasatch Community Gardens treats volunteers kindly and I learned so much about how to interact with volunteers and how to be involved in the organization.“
Omot Dang
Intern
Recipes
These healthified muffins are dense but moist and taste heavenly! They are not super sweet like...
