Summer in a Jar
A preservation series presented by:
The Downtown Farmers Market, Slow Food Utah and Wasatch Community Gardens. We will be hosting our Summer in a Jar classes again in 2013. Check back in March to see this year's line-up.
To make suggestions of canning topics you would like to see covered email Carly Gillespie, Community Educator.
Join us for a series of events that celebrate and preserve the flavors of the harvest. We will teach you how to preserve the bounty from your garden or the farmers market in a variety of ways. You can learn what to do to properly can your tree fruit and tomatoes. Or, learn the art of buying in bulk for canning at the market, then join us in the kitchen to make a quick jam. We will talk about how to preserve tasty treats, condiments, sauces and salsas, so you can enjoy the flavors of summer all year long. You can even learn how to properly pressure can your meats, broths, beans and more. Whatever you have been wanting to preserve, we have a class for you. We will also have opportunities for you to pick-up seasonal guides, and to see demonstrations and get advice from expert canners.
Follow the links on the left-hand sidebar for more information about the events, and to sign-up today!
All of these workshops are made possible by our generous sponsors: