Best of the Last

Date: 
Tuesday, October 7, 2014 - 6:00pm - 9:00pm
Topic: 
Sustainable Food
Cost: 
25.00
Instructor: 
Alison Einerson
Location: 
Harmons City Creek:
135 E 100 S
Salt Lake City

  

Best of the Last

We save the last class for the best of the fall harvest, creating lovely giftable jars to share with friends over the holidays, or bring some zing to your spring. Using a water bath canning technique, we will stuff our jars with onions, green tomatoes, beans, and more.

The Best of the Last workshop is part of our Summer in a Jar series of canning events. These workshops are put on in partnership with the following organizations:

      


Thank you to our generous sponsor!

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