Best of the Last
Date:
Tuesday, October 30, 2012 - 5:30pm - 8:30pm
Topic:
Sustainable Food
Cost:
25.00
Instructor:
Alison Einerson Location:
Harmons City Creek:
135 E 100 S
Salt Lake City
135 E 100 S
Salt Lake City
Capture the last of the season, and enjoy the flavors of summer with salsas, sauces and more.
The Best of the Last workshop is part of our Summer in a Jar series of canning events. These workshops are put on in partnership with the following organizations:
Thank you to our generous sponsors!
