We Be Jammin'

Date: 
Tuesday, July 29, 2014 - 6:00pm - 9:00pm
Topic: 
Sustainable Food
Cost: 
$25.00
Instructor: 
Alison Einerson
Location: 
Harmons City Creek:
135 E 100 S
Salt Lake City

   

We Be Jammin'

Preserving summer fruits using a water bath technique is where many canners begin their food preservation journey. We will select the season’s best to create jars of whole fruit, jams, and fruit sauces.

The We Be Jammin' workshop is part of our Summer in a Jar series of canning events. These workshops are put on in partnership with the following organizations:

       
 

 

Thank you to our generous sponsor!

 

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