We Be Jammin'

Date: 
Tuesday, July 29, 2014 - 6:00pm - 9:00pm
Topic: 
Sustainable Food
Cost: 
$25.00
Instructor: 
Alison Einerson
Location: 
Harmons City Creek:
135 E 100 S
Salt Lake City

   

We Be Jammin'

Preserving summer fruits using a water bath technique is where many canners begin their food preservation journey. We will select the season’s best to create jars of whole fruit, jams, and fruit sauces.

The We Be Jammin' workshop is part of our Summer in a Jar series of canning events. These workshops are put on in partnership with the following organizations:

       
 

 

Thank you to our generous sponsor!

 

Community Gardens
Join us for a Pioneer Celebration at Rose Park Community Garden Monday, July 21st
 6:30pm - 8:00pm...
City Sprouts
Bored of summer yet?  Can't wait to get back to school to learn?   We have the...
Donate
Support us through workplace giving! Encourage your employer to sign up with Community Shares Utah...
Workshops
We've got another set of classes to satisfy your canning needs! You'll learn hands-on how...
Volunteer
Find out about volunteer opportunities, meet other amazing volunteers, & learn about Wasatch...