Harvest for the Holidays
Date:
Tuesday, October 16, 2012 - 5:30pm - 8:30pm
Topic:
Sustainable Food
Cost:
25.00
Instructor:
Alison Einerson Location:
Harmons City Creek:
135 E 100 S
Salt Lake City
135 E 100 S
Salt Lake City
Learn to preseve the best of the season for gifts and for holiday dinners. We will be canning delicious treats like fancy relishes, pie fillings and other winter favorites.
The Harvest for the Holidays workshop is part of our Summer in a Jar series of canning evetns. These workshops are put on in partnership with the following organizations:
Thank you to our generous sponsors!
