We Can Pickle That

Date: 
Tuesday, August 5, 2014 - 6:00pm - 9:00pm
Topic: 
Sustainable Food
Cost: 
25.00
Instructor: 
Alison Einerson
Location: 
Harmons City Creek:
135 E 100 S
Salt Lake City
  

We Can Pickle That

This is canning “outside the cucumber”! Based on the week’s market harvest, we will learn to preserve using a water bath technique and a variety of pickling brines, herbs, and spices.

The We Can Pickle That workshop is part of our Summer in a Jar series of canning events. These workshops are put on in partnership with the following organizations:

         
 

Thank you to our generous sponsor!

Volunteer
Internships Announcement: Community Gardens Network Intern & Garden Development Intern...
Community Gardens
Green City Growers Applications Now Being Accepted! The Green City Growers Program is a partnership...
Donate
You can help WCG raise up to $10,000 this year! All you have to do is link your Smith's Rewards...
Growing Community Gardens
Join us for the Growing Community Gardens Leadership Training Series December 1 Application...
Community Gardens
Salt Lake County Expands Sites Eligible for New Community Gardens The Parks for Produce Program...