We Can Pickle That
135 E 100 S
Salt Lake City
We Can Pickle That: This is jarring “outside the cucumber!” Based on that week’s market harvest, we will learn to preserve using a water bath technique and a variety of pickling brines, herbs, and spices.
The We Can Pickle That workshop is part of our Summer in a Jar series of canning events. These workshops are put on in partnership with the following organizations:
Thank you to our generous sponsors!