Pressure Canning
Date:
Tuesday, October 2, 2012 - 5:30pm - 8:30pm
Topic:
Sustainable Food
Cost:
25.00
Instructor:
Alison Einerson Location:
Harmons City Creek:
135 E 100 S
Salt Lake City
135 E 100 S
Salt Lake City
Learn the art of pressure canning and preserve your own meats, broths, soups, beans and more!
The Pressure Canning workshop is part of our Summer in a Jar series of canning events. These workshops are put on in partnership with the following organizations:
Thank you to our generous sponsors!
