Bottle Your Brandywines

Date: 
Tuesday, August 19, 2014 - 6:00pm - 9:00pm
Topic: 
Sustainable Food
Cost: 
25.00
Instructor: 
Alison Einerson
Location: 
Harmons City Creek:
135 E 100 S
Salt Lake City

  

Bottle Your Brandywines

Preserve the freshness of summer by canning tomatoes to use all winter long!  Using a water bath technique, we’ll help you stop the fruits of your garden labor from slipping away!

Bottle Your Brandywines is part of our Summer in a Jar series of canning events. These workshops are put on in partnership with the following organizations:

      


 

Thank you to our generous sponsor!

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