Tomatoes Redux

Date: 
Tuesday, September 16, 2014 - 6:00pm - 9:00pm
Topic: 
Sustainable Food
Cost: 
25.00
Instructor: 
Alison Einerson
Location: 
Harmons City Creek:
135 E 100 S
Salt Lake City
  

Tomatoes Redux

Tomatoes are the favorite of summer, so we need two classes to get all their goodness in a jar! It’s a water bath technique once more for tomato sauces, salsas, and other delicious recipes.

The Tomatoes Redux workshop is part of our Summer in a Jar series of canning events. These workshops are put on in partnership with the following organizations:
                                                                                  

      
 

 

Thank you to our generous sponsor!

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