We Can Pickle That - pack your pints with pickles
Date:
Tuesday, September 18, 2012 - 5:30pm - 8:30pm
Topic:
Sustainable Food
Cost:
25.00
Instructor:
Alison Einerson Location:
Harmons City Creek:
135 E 100 S
Salt Lake City
135 E 100 S
Salt Lake City
Join us for a class on making pickles. We will talk about things like: Dill pickles, Bread and butter or mustard pickles, Giardniera, and pickled carrots.
The We Can Pickle That - pack your pints with pickles workshop is part of our Summer in a Jar series of canning events. These workshops are put on in partnership with the following organizations:
Thank you to our generous sponsors!
