WCG Farm to Table Dinner

Join us for an unforgettable evening under twinkling greenhouse lights at Wasatch Community Gardens' City Farm. 

On September 24th WCG will hold its inaugural Farm-to-Table Dinner, featuring a thoughtfully crafted seasonal menu by Chef Liza Saracini of Florabelle, showcasing ingredients grown by farmers at WCG’s Farm Incubator Group Site (FIGS). Together, we'll celebrate the connections that nourish our community, learn about WCG’s new Farm Incubator Program and invest in a future where everyone has access to healthy local food. Every ticket purchased directly supports Wasatch Community Gardens' critical community programs, empowering thousands of people across Salt Lake County to grow and eat healthy, organic, local food. All produce served at the dinner will come from local farmers, including WCG’s City Farm, with every farm receiving full market value for their produce.

Your ticket includes

• A tour of WCG’s certified-organic City Farm
• 3 course dinner 
• 1 signature cocktail or mocktail, additional drinks available for purchase
• Live music
• Education and story-telling about the food on your plate…from the farmers who grew it

Date: Thursday, September 24, 2026

Time: 6:00-9:00 pm

Location: WCG’s City Farm: 743 W 1300 S, Salt Lake City

***This event is 21+***

Limited Seating Available. Ticket prices increase September 17th.

Food Accommodations

The entire menu is gluten-free. Meals can be made dairy-free, vegetarian, or vegan upon request during registration. For allergy information, please contact rio@wasatchgardens.org

Venue Accessibility

For information on venue accessibility, please follow this link. If you have specific accessibility needs or questions please fill out our Accommodations Request Form.

What Your Ticket Supports

Your ticket also supports our mission to empower people to grow and eat healthy, organic, local food which we carry out via our 6 programs including Adult Education, Advocacy & Justice, Community Gardens, Farm-Based Job Training, Volunteering, and Youth & School. The growers featured at the Farm-to-Table Dinner are part of our developing Farm Incubator Program, a new track in the Farm-Based Job Training Program, to support local farmers through education, land access, job training, and community resources. The program aims to encourage new and existing farmers to enter - and stay - in the field and build our local food system. Click here to read more about the Farm Incubator Program.

Wasatch Community Gardens' City Farm

WCG’s City Farm is nestled in the heart of the Glendale agri-hood in Salt Lake City, and it serves as the host site for our Job Training Program’s Green Team for women facing or experiencing homelessness. Green Team participants grow most of the seedlings sold at our Spring Plant Sale, as well as organic produce that helps feed thousands of low-income individuals and families annually through WCG programs and community partnerships. City Farm is 100% solar-powered, certified Organic under the Utah Department of Agriculture and Food, and serves as a research and demonstration site for regenerative agriculture and permaculture techniques. Click here to read more about WCG's City Farm.