This hands-on working lab will help students understand the different growing techniques for these cooking staples that elevate the flavor and nutrition of everything from soups and sauces to stir-fries and salsa. This workshop will cover variety selection and the different options available for growing onions (seeds, sets and starts) and leeks and shallots (direct-sowing vs. sets or transplants). We’ll also include some tips and tricks for successfully growing them in the home or community garden.
Students will get to plant some of each, practicing the techniques taught in class.
Come prepared to work in the garden! It may be chilly out so bundle up. We will cancel via email the day before if it's expected to be a total downpour or snow storm, but our fingers are crossed for beautiful weather!
615 E 800 S
Salt Lake City, UT 84102
Workshop Fee | |
Individual | $20.00 |
Community Gardener | $5.00 |
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9-Line Community Garden | |
Bonneville Elementary Garden | |
Box Elder Community Garden | |
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Canyon Rim Community Garden | |
Creekside Community Garden | |
Dancing Moose Communtiy Garden | |
Emerson Elementary Garden | |
Fairpark Community Garden | |
Garden of Wheadon (Draper) | |
FFC Teaching Garden | |
Gateway Community Garden | |
Grateful Tomato Garden | |
Green Street Farm | |
Harmony Park Community Garden | |
Hillcrest High Student Garden | |
Historic Sandy Community Garden | |
Liberty Wells Community Garden | |
Magna Community Garden | |
The McGillis School Garden | |
New Roots Farm | |
The Plot | |
Popperton Plots | |
Rose Park Community Garden | |
Rowland Hall Steiner Campus Community Garden | |
SLC Veggie Swap | |
Unity Gardens (Sorensen) | |
SLCC Community Gardens | |
University of Utah Edible Campus Gardens | |
Vegetable Mining Operation | |
Sugarhouse Garden | |
Richmond Park | |
I want to make a tax-deductible donation to Wasatch Community Gardens! | $1.00 |