BEGIN:VCALENDAR VERSION:2.0 PRODID:DPCALENDAR CALSCALE:GREGORIAN BEGIN:VTIMEZONE TZID:America/Denver X-MICROSOFT-CDO-TZID:12 BEGIN:STANDARD DTSTART:20231105T080000 TZOFFSETFROM:-0600 TZOFFSETTO:-0700 TZNAME:MST END:STANDARD BEGIN:STANDARD DTSTART:20241103T080000 TZOFFSETFROM:-0600 TZOFFSETTO:-0700 TZNAME:MST END:STANDARD BEGIN:DAYLIGHT DTSTART:20240310T090000 TZOFFSETFROM:-0700 TZOFFSETTO:-0600 TZNAME:MDT END:DAYLIGHT END:VTIMEZONE X-WR-TIMEZONE:America/Denver BEGIN:VEVENT DTSTART;TZID=America/Denver:20180728T140000 DTEND;TZID=America/Denver:20180728T160000 UID:83F8566F-ECB7-49BF-99AA-5BC2B3694E42 SUMMARY:2018 Learning About Fall Gardening CREATED:20180705T185830Z DTSTAMP:20180705T185830Z DESCRIPTION:**There was an error on our email newsletter stating that this class would be free this year. Unfortunately, that information was outdated, and the class fee is $15. We apologize for the confusion.**\NFresh lettuce and mizuna in November? Rainbow carrots and crisp baby turnips at Thanksgiving? Aphid-free kale in November? You bet!\NOne of the best-kept gardening secrets is that you can harvest luscious and healthy fall crops in October, November and beyond with just a little planning and know-how. At this workshop, students will learn the basics of fall planting, including which crops tend to do best during the shortening days of autumn, how to get your cool season vegetable seeds to germinate in the heat of late July or early August, how to boost the plants' productivity throughout the fall, and how to extend your harvest season into the dead of winter with low-tunnels, hoop houses, and cold frames. This is a great opportunity to ask all your fall crop and season extender questions.\NThen on Saturday, October 20th, come to our Winding Down for Winter class (separate registration required) at the Grateful Tomato Garden for some hands-on experience taking down a garden and preparing it for winter and next gardening season. \NFee for this class is $15. Pre-registration required.\N X-ALT-DESC;FMTTYPE=text/html:
**There was an error on our email newsletter stating that this class would be free this year. Unfortunately, that information was outdated, and the class fee is $15. We apologize for the confusion.**
Fresh lettuce and mizuna in November? Rainbow carrots and crisp baby turnips at Thanksgiving? Aphid-free kale in November? You bet!
One of the best-kept gardening secrets is that you can harvest luscious and healthy fall crops in October, November and beyond with just a little planning and know-how. At this workshop, students will learn the basics of fall planting, including which crops tend to do best during the shortening days of autumn, how to get your cool season vegetable seeds to germinate in the heat of late July or early August, how to boost the plants' productivity throughout the fall, and how to extend your harvest season into the dead of winter with low-tunnels, hoop houses, and cold frames. This is a great opportunity to ask all your fall crop and season extender questions.
Then on Saturday, October 20th, come to our Winding Down for Winter class (separate registration required) at the Grateful Tomato Garden for some hands-on experience taking down a garden and preparing it for winter and next gardening season.
Fee for this class is $15. Pre-registration required.
LOCATION:423 W 800 S\, Salt Lake City\, 84101 GEO:40.75167320;-111.90349300 LAST-MODIFIED:20180710T223700Z SEQUENCE:445110 URL:https://wasatchgardens.org/index.php?option=com_civicrm&task=civicrm/event/register&id=780&reset=1 X-ACCESS:1 X-HITS:1092 X-COLOR:e8432f X-SHOW-END-TIME:1 END:VEVENT END:VCALENDAR