Being raised by a health nut raw foodist mother; Kat has grown up growing sprouts and wheatgrass. She had her first business experience as a preteen with a juice bar in her mom’s greenhouse where all the locals came for wheatgrass shots. She started her second business selling organic seeds and kits while in business school. Her small garage business kept growing and she joined forces with Mountain Valley Seed in 2014 to expand to microgreen, vegetable, and flower seeds. She lives, works and sprouts in South Jordan with her husband, four kiddos, dog Butterscotch and wild bunny Cookie.