2024 Pickling the Harvest (In-Person Workshop and Free Live Stream)

Join Wasatch Community Gardens, PBS Utah, and local chef Johndel Yarisantos for a hands-on demonstration of seasonally customizing pickling brines for all things garden-grown! Attendees will learn the uses and benefits of aromatic herbs in pickled or preserved foods, while taking home their own jar of handmade pickled green papaya! To register for this in-person event, please click the button below. 

For those unable to attend the in-person workshop, it will also be live streamed on the Modern Gardner YouTube channel and Wasatch Community Gardens YouTube Channel. An ingredient list is available here so that you can make the recipe at home.

Johndel Yarisantos moved to Utah when he was 15 years old after living in California, Guam, and the Philippines. An avid foodie, John worked as a sushi chef for six years and now operates a catering business specializing in Filipino and Hawaiian cuisines. John’s family-style approach to food creates a space to share culture, traditions, and good eats with the community.

Click here to register

Photo Credit: Ashley Swansong

Photo Credit: Lidia Morales Yarisantos