2024 Seasonal Cooking: Squash in Three Courses

Come celebrate the fall harvest with a hands-on cooking class taught by local chef, Wendy Juarez.  We will highlight the squash harvest by cooking three courses packed with flavor: a squash blossom soup, a spaghetti squash mole entree, and a (delicata or acorn or kabocha) squash dessert. Don’t let those squashes, including pumpkins, go to the compost pile and add new dishes to your home cooking repertoire.  

Wendy is dedicated to educating people on how to prepare pre-Columbian/pre-Hispanic cuisine from the Americas, using fresh ingredients that are delicious, nutritionally balanced, and affordable. Her business, Prime Corn, offers gourmet meals that will change the way you think about Mexican food.

Click here to register

Photo Credit: John Barkiple