2024 All About Onions, Leeks, & Shallots

Apr 20, 2024 10:00 am - 12:00 pm
Wasatch Community Gardens Campus, 629 East 800 South, Salt Lake City


This hands-on workshop will help you understand the different growing techniques for these cooking staples that elevate the flavor and nutrition of everything from soups and sauces to stir-fries and salsa. We will cover variety selection and the different options available for growing onions (seeds, sets and starts) and leeks and shallots (direct-sowing vs. sets or transplants). You will have the opportunity to plant each of these, utilizing the techniques taught in class.


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student planting leek starts

Onion starts in the teaching garden