2018 Tomato Days

Celebrate Tomato Days with our Tomato Sandwich Party on September 8, and our Tomato Days Dine-Around, date to be announced.

2018 Tomato Sandwich Party
Saturday, September 8, 11am - 2pm
Grateful Tomato Garden - 800 S 600 E, Salt Lake City

Bring your friends and family and join us at our Annual Tomato Sandwich Party! We'll be serving delicious (and free!) pesto and heirloom tomato sandwiches. Enjoy live music and take a stroll through our beautiful and productive Grateful Tomato Garden. We hope to see you at this kick-off event for Eat Local Week!

3 Cups Tomato Toast

Highlights of the 2017 Tomato Days Dine-Around
August 15 - September 15

Thank you to participating restaurants for their declicious heirloom tomato-themed menu items. Wasatch Community Gardens received a portion of the proceeds every time you ordered that special dish!

3 Cups

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Caprese toast with local heirloom tomatoes, Burrata spread, and balsamic reduction.

Even Stevens (7 Locations)


PBLT - House braised pork belly, heirloom tomato relish, arugula, and garlic aiolo served on a toasted baguette. (They can do a veggie version as well!) $8.95
Served at their Salt Lake City, Sugar House, Draper, St. George, Ogden, Logan, and Provo locations.

Laziz Kitchen


A base layer of beef steak tomatoes, buttered in a cast iron pan; three eggs, topped with a sumac onion mix, a sprinkle of cherry tomatoes, Zaatar, and another slice of a large tomato; baked in a stone fired oven. $17

Les Madeleines


Caprese sandwich with local heirloom tomatoes from LC Organics in West Valley City, with fresh mozzarella and house grown basil on a house made French country loaf. $9

The Tin Angel Cafe


Heirloom tomatoes baked atop a blend of chevre and ricotta cheeses with basil, thyme, lemon juice, pine nuts, and extra virgin olive oil; served with crostinis. $12.50

Many thanks to our Tomato Days sponsors:

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Highlights of the 2017 Tomato Sandwich Party!

Thank you to everyone who attended the 2017 Tomato Sandwich Party!  We served more than 500 sandwiches, which included 225 lbs of heirloom tomatoes, 16 quarts of pesto, hummus, and 50 loaves of bread.  A light shower kept us from getting too toasty, we caught up with old friends and made some very welcome new ones! Can't wait to see you all in 2018. 

And a gracious thank you to Crumb Brothers, Franz Bakery, Laziz, Keep It Real Vegetables, Cantu's Cullinary Creations, and Wasatch Community Gardens' GREEN TEAM Farm, Youth and Community Education Programs for their support of the Tomato Sandwich Party.  

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