Celia Bell has been an organic gardener in the Salt Lake Valley since the late 1990s and has a degree from Weber State in zoology with minors in botany and chemistry and additional horticulture training from Utah State. If that’s not enough to knock your socks off, she also farms an amazing homestead with cover crops, high tunnel hoop houses, chickens, and the most abundant winter squash, tomato, onion and garlic harvests around! She also cans, dehydrates, pickles, and ferments the fabulous produce she grows, all in her wonderfully-rich, perfectly loamy soil that she’s been developing over the past 20 years. Celia is the person to teach you about understanding and improving the soil in your garden!!