2018 Potting Up in the Greenhouse

Apr 07, 2018 10:00 am - 12:00 pm

Grateful Tomato Garden


Come visit our adorable baby tomato and pepper seedings that were planted by workshop students on March 10th and learn how to transplant them from their starter cell trays into larger individual pots filled with nutrient-rich potting mix.  As we practice our potting-up skills, participants will also learn why potting up is so important and why and how to harden off tomato and pepper seedlings in preparation for transplanting into the garden in May.  Each participant attending this workshop will get to take one tomato or pepper seedling home (a $5 value!).  (There will be limited numbers of each variety available.)

Tomato varieties being planting March 10th: Lucky Tiger, Yellow Radiance, Chocolate Sprinkles, Dragons Eye, Inca Jewels, Pandorino, Napa Chardonnay, Egg Yolk, and Pink Icicle.

Pepper varieties: Habanada, Midnight Dreams, Himo Togarashi, Pizza My Heart, Golden Cayenne, Napolean Sweet, and Sugar Rush Peach.

Regular tuition for this workshop is $20 plus a $5 supply fee (for total of $25).  Tuition for currently-registered WCG community gardeners is $5 plus a $5 supply fee (for total of $10).   

NOTE:  If you wish to register for this workshop AND for the "Seed Starting in the Greenhouse" workshop, please register for the GREENHOUSE BUNDLE to save $10!

NOTE:  This workshop is limited to 6 spots because of space limitations in our greenhouse. 

Because of the very limited number of spaces available, we are unable to issue refunds for last-minute cancellations or for no-shows.  If you've already paid for this workshop and find you are unable to attend, please call Marybeth at (801) 359-2658 x 10 to see if anyone on the waiting list can take your place.  If we cannot fill your spot, your workshop fee will be forfeited.  No walk-ins the day of the workshop.  

Click Here to Register!

Potting Up in the Greenhouse Pricking Out small

Location information

Grateful Tomato Garden

Salt Lake City
615 E 800 S