Tastes of Garlic Fundraising Dinner

In the first of a seasonal series of fruit and vegetable tastings, we are planning a delicious fundraising dinner on Wednesday, October 5. A limited number of guests will enjoy a dinner of small plates prepared by Executive Chef Ryan Nelson from LUX Catering & Events, each dish showcasing a different garlic variety and other seasonal ingredients, many grown by Wasatch Community Gardens. Wines will be chosen to compliment the flavors.  

Chef Ryan and our Community Education Director, Marybeth Janerich, will share information about the history, cultivation and taste profile of garlic varieties and recipes between each dish. Wasatch Community Gardens' Executive Director will speak about the organization's mission, vision and programs, and the impact this work has in our community.

If you would like to learn more about attending the dinner as a guest or as a Table Captain, please contact Laura at This email address is being protected from spambots. You need JavaScript enabled to view it. or 801 810 7238.