2018 Organic Vegetable Gardening: A Five-Part Series in Growing Your Own Food

Have you ever wanted to have a swoon-worthy garden but just didn't know where to start? The five sessions included in this extended course have been selected to provide you with all the organic gardening fundamentals you need at an amazing bundled price.  You'll get the best of the basics in these classes including building great soil, knowing what to plant when, where and how, fertilizing, site planning/garden design, and much more.  Plus, you'll get one-on-one time with the instructor to discuss your own gardening questions and needs.  Each student will also receive 10 packs of seeds (choose from any varieties we have!).  

The five sessions are:

Vegetable Gardening Series #1:  Understanding and Building Great Soil; Compost; Crop Terminology; Wednesday, February 21st, 6:00 pm to 8:30 pm

Vegetable Gardening Series #2: Warm vs. Cool Season Crops; Choosing and Sowing Seeds and Transplants; Wednesday, February 28th, 6:00 pm to 8:30 pm

Vegetable Gardening Series #3: Intensive Planting Methods (including Vertical Gardening, Succession Planting, and Companion Planting); Fertilizing and On-going Maintenance; Wednesday, March 7th, 6:00 pm to 8:30 pm

Vegetable Gardening Series #4: Site Visit to the Grateful Tomato Garden.  Garden Planning and Design; Saturday, March 10th, 2:00 pm to 4:00 pm

Vegetable Gardening Series #5: Problems in the Garden; Resources; On-going Learning Opportunities; Final Q&A, Wednesday, March 14th, 6:00 pm to 8:30 pm

This course is a $125 value for a bundled price of $75!

No refunds for last-minute cancellations or for no-shows.  If you've already paid for this workshop series and find you are unable to attend, please call Marybeth at (801) 359-2658 x 10 to see if anyone on the waiting list can take your place.  If we cannot fill your spot, your workshop series fee may be forfeited.  No walk-ins; pre-registration required.  

Click here to register for the series!!